Zucchini Waffles (Green Waffles)

A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. advance following cutting cream, bitter jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I bearing in mind them subsequent to my homemade rhubarb jam.

The ingredient of Zucchini Waffles (Green Waffles)

1. 3 cups shredded zucchini
2. 2 eggs
3. 1 tablespoon vegetable oil
4. u00bc teaspoon onion powder
5. 1 pinch salt
6. u00bd cup dry potato flakes
7. u00bc teaspoon baking powder

The instruction how to make Zucchini Waffles (Green Waffles)

1. Preheat a waffle iron according to manufacturers instructions.
2. Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. excite in potato flakes and baking powder; mix until misuse is combined.
3. Pour 1/2 cup of the invective onto the center of the waffle iron. heavy the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.

Nutritions of Zucchini Waffles (Green Waffles)

calories: 51.3 calories
carbohydrateContent: 4.2 g
cholesterolContent: 46.5 mg
fatContent: 3 g
fiberContent: 0.7 g
proteinContent: 2.4 g
saturatedFatContent: 0.7 g
servingSize:
sodiumContent: 59.9 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: